This recipe is for kitchen-challenged people like me
I appreciated this recipe because it is so SIMPLE it is impossible to mess up.
Roasted Chicken
1 fryer chicken
salt/pepper
1/2 onion
Clean chicken. Put onion inside chicken cavity. Salt and Pepper the bird. Place on a v-rack in a roasting pan. Roast at 425 for approx 1 1/2 hours. Temp when done should be 180 degrees w/ meat thermometer.
Jamie