Thanks Charla, I am going to try to make refrigerator pickles when I have enough cucumbers from the garden. They have been slow to start, but there are so many flowers and the vines have exploded. I don't think it will be long before I have an abundance.
One of my jars of picked beans didn't seal.
In the last couple of days I have blanched and have frozen 5 meal portions of cut beans and a large bag or long beans (I saved the most tender and narrow beans to keep long). My beans are producing like crazy so I might make more pickled beans in a few days.