Quote:
Originally Posted by abbiroads
I have a question (and I can start my own thread if this is not the right place to ask). I have strong reactions to any sugar and have been eating only low-medium carb fruits and veggies. How does fermenting change the way the body responds to the foods? I'm so intriged but I'm a little too afraid to try without more information.
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I don't have any scientific data but I've noticed I don't like or crave really sweet foods very much since I've been eating more fermented foods. I still eat chocolate very so often though.