Re: refried beans
Well, the "refried" part is after they are initially cooked. You use cooked beans, then "re-fry" them with spices. I puree in a food processor, but it's more traditional to use a wooden spoon while you're "re-frying" them. If you want them chunky, leave out a handful of beans and add them after you've pureed the rest, mashing if you want/
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Darcy
married to my Photographic Genius (1/00)
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