Re: Prepping Salad? Time-Saving Tips?
On the advice of one of my friends, I used to tear (not cut with a knife) a head of romaine and a head of leaf lettuce, dry it in a spinner and store for about five days in a good sealing Tupperware bowl in the fridge. The key is not to use any of the rib parts of the lettuce because they go bad so quickly, just use the leaf part.
Now it just seems easier for me to chop up a couple romaine hearts quickly and add the dressing ingredients and other salad ingredients on top and toss.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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