Re: Seasoning cast iron pans
Quote:
Originally Posted by Mother of Sons
Mine are usually very non stick. I season on the stove top (I've described the process a lot so you can probably find it on a search) I can fry eggs and potatoes etc with no sticking. IMO the important thing is the seasoning I do right before I cook which is to heat the pan, spread a very small amount of oil and then heat for 30 seconds to 1 minute before adding food.
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I do this too. I set my kitchen timer for 3 minutes to let the pan heat up. Then I add oil (butter) and cook. No egg sticking.
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E NFp
Wife who is thankful to be in love....17 years
Homeschooling Mom of three....15 DD dancer and
12 DS mountain biker and 5 DD calico critter and dolly mommy
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