I am in the mood to make a meatloaf. I only have one pound of ground chuck. There are only three eaters, so it doesn't have to be huge. What can I add to it to stretch it or increase the nutritional value? Here's what I have on hand:
GF oats
onions
potatoes
bell pepper (red, yellow and green)
mushrooms
asparagus
eggplant
carrots
eggs
butternut squash
a little cheese
Whatever doesn't go in the meatloaf will become sides!