Re: Naturally Sweetened Desserts
Peanut butter cookies
1 cup natural, unsweetened chunky peanut butter
1 cup real maple syrup
2 tbls canola oil
2 tsp vanilla extract
2 1/2 cups whole wheat pastry flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Preheat oven to 350 and line cookie pans with parhcment paper or oil and flour them.
in a small bowl, whisk together peanut butter, syrup, oil and vanilla until smooth. In a large mixing bowl, sift together the dry ingredients. Make a well in the center and pour in the liquid, stril just until combined. Shape the dough into 1 inch balls and place on the cookie sheets. Mash them flat with a fork in a criss-cross pattern aiming for a cookie that is about 1/2 inch thick. Bake for 10-12 minutes or until lightly crusted over but still soft. Cool on the pan for 2 minute, remove and cool on rack or thick pape.
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~Spring always comes after winter~
2 Corinthians 4:16 “ Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day. ”
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