[Blue Savannah]

mmm. . . Serafine's recipe is killer. I'll go find it and post.

Here it is, (edited with the REAL recipe name).


"Slap Yo Gramma Ribs" OR "Ribs Good Enough for Some Gramma Slappin'"

INGREDIENTS:
5 pounds beef chuck short ribs
24 ounces beer
Spicy BBQ Sauce (recipe follows), or your favorite bottled sauce.


DIRECTIONS:


Trim any excess fat from ribs. Place ribs in a Dutch oven or large cooking pot. Add beer to cover ribs. Bring to boiling over high heat. Reduce heat to low. Simmer, covered, for about 2 hours or until fork-tender.



Prepare outdoor grill to medium heat. Place ribs on grill; brush with half of reserved Spicy Barbeque Sauce for basting. Grill, covered, turning often and brushing with remaining basting sauce, for 15 minutes or until slightly crispy on the outside.


Heat reserved Spicy Barbeque Sauce for dipping. Serve with ribs.


Spicy Barbeque Sauce:

1 cup ketchup
1/4 cup packed brown sugar
1/4 cup vinegar
3 tablespoons butter
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon liquid hot pepper


Simmer over medium heat for 15 minutes. Reserve half of sauce for basting and half for dipping.



I cook the ribs in the crock pot til tender. This sauce is so good! I'm making BBQ beef with it for dinner.