I was just coming to post that Kristin.
My only request is that, if you use the recipe, you call it by its rightful name..."slap yo gramma ribs" OR "ribs good enough for some gramma slappin'."
And like I told K back when I gave her the recipe...you don't have to use beer...you can use anything that will braise and tenderize the meat (the water with ACV posted by a PP would work, as would wine). Truthfully, even water works okay...but adding a little stable acid to the water is ideal.