[Maleldil's daughter]

I don't have a small kitchen per se but I have very limited kitchen storage - basically two upper cabinets and two lower cabinets plus a small cart we bought. One of the lower cabinets contains cookware/bakeware: one wok, one large frying pan, one small frying pan, one egg-poaching pan (I'd get rid of that in a heartbeat but it's dh's), one large stockpot, one medium dutch oven type pan, one medium saucepan, one small sauce pan, one muffin pan, 8x8 pan, 9x9 pan, bread loaf pan, pie pan, 2 very small cookie sheets, three bowls, and two glass bakewear with lids, one one-quart round and one weird smallish rectangle (I acquired these in a grocery promo and while I use them I don't need them). I also have a 9x13 glass pan that doesn't have a home because it doesn't fit in the cabinets, so it kind of lives in the dish rack.

The other lower cabinet holds silverwear, towels and rags, and plastic containers, and the upper cabinets hold food and dishes. Knives and cooking utensils are in two crocks on the counter. The cart has the rice cooker, crock pot, blender, and hand mixer, plus a couple bags of flour that don't fit well in the cupboard.