Re: Instant Pot for Newbies
Coconut lemon curry chicken -- Sooooo easy!
1 can coconut milk
1/4 c lemon juice
1 tsp turmeric
1 Tbsp curry powder
1/2 tsp salt
Mix sauce. Add 4 chicken breasts. (Mine were frozen.)
Poultry button. (Add 10 minutes for frozen)
Release when you need to. NPR or QR, doesn't matter.
Shred & serve over rice.
This is very mild. I might kick it up a bit next time. More curry, less lemon, more salt.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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