Re: sourdough noob
I've purchased my starters from ebay. The wild-caught yeasts/bacteria available locally are very sour. . . too sour for my family to enjoy as sandwiches with sweeter toppings (pb, etc.).
I have a French and a New Zealand starter. Both are quite good, but the French is the most active. I use it with the Vintage Remedies methods outlined in the _VR Guide to Bread_.
__________________
Cornflower Mom to two DDs - Arlen (13yrs) and Wren (11yrs) and Little Man (3.5yrs)
|