Re: sourdough starter question
I made it from a recipe in my cookbook using water, flour, yeast and sugar. It is starting to smell sour, but I don't know how to tell if the yeast is still alive. Can I add more yeast to what I have? What happens to the bread if the starter isn't good? My dd wanted to make it for Easter, but we didn't have time so it has been around 10 + days. I have added less than 1 ts sugar twice.
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Devoted wife, dd#1 - 5/03, missing baby - 2/06, dd#2 - 2/07. I am truly blessed.
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