Quote:
Originally Posted by knitlove
I have some how ended up with 4 bags of dried garbonzo beans for need to fi d what todo with them
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Falafel (just soak the beans, and run through the food pro with the rest of the ingredients, don't cook them first)
Moroccan Chick Pea and Carrot Stew (My recipe is from an old cookbook that I can post later if you want it. In the mean time,
this one is a little different, but looks good!
Mediterranean Chick Peas - dress cooked chick peas with lots of parsley and garlic, plus a big splash of EVOO, lemon juice, salt, pepper. I also usually add chopped black olives.