Re: What are you eating in October?
Great ideas to use your puree, Darcy! I made a delicious soup with butternut squash a few days ago. I roasted cubes of squash with onion and apple, then pureed that with coconut milk and broth, and salt and pepper. I don't know why it took me so long to realize that the way roasting veggies brings out so much flavor is a good thing for soup!
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Kelly
Wife to my sweetheart for 29 years
Grateful mom to 3 young adults
Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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