Re: Instant pot!
I had the best pressure cooker ribs!
I used spareribs from Costco. I made a rack in a half, and cut the full rack in half and the final half rack in two to fit it in the pot.
I put 1/2 cup cider vinegar, and 1 1/2 apple Juice in the bottom. Then I placed the trivet it, and stood the ribs up on the trivet. Since they were still a tad frozen I cooked them 25 minute on the meat setting.
Pulled the out, sauced them, and broiled them a few minutes on eat side. Amazing!
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Mom to A born 2009
B born 2010
and M born 2013
baby #4 due June 2015
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