see if your library has any of the Well Fed books. I own the 2nd one and use a recipe from it at least weekly even though we're not doing a whole30 right now. The salmon patties are a huge hit around here.
I've prepped zucchini noodles and cauli-rice several days at a time before. We like mashed potato cauliflower better than cauli-rice.
I've made a big batch of this
http://smittenkitchen.com/blog/2016/...chicken-tikka/ (modified for whole 30, coconut milk instead of yogurt and whatever veggies you like). And done similar things with other flavor profiles to reheat for lunch.
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Wife to V since 5/19/07 my hard workin man
Mom to G since 8/10/09 my crazy 10 yo
Z since 9/10/13 my wild thing 6 yo
Surprise! N born 2/8/16 terrific 4 yo
*my help comes from the Lord above*