Oh, I didn't know the name of your sauce, Erin, but I do know your recipe! Haven't made it yet cus cashews are expensive.
Buuuut! The discount grocery store near me has 25# bags of cashews for $25.00 this week. A girl friend and I are talking about splitting one.
I think i can freeze it.
The trouble with the tamari is it still has soy.
I have some brags liquid aminos in my fridge. I'll finally get around to trying it. I haven't been hopeful because my friend gave it to me cus she didn't like it. Are braggs liquid aminos coconut aminos?
I have a bread maker I adore. I read online they don't really work for gf bread cus it over kneads them, that hasn't been your experience, Lyz?
I picked up a couple things at Aldis today. I really don't want to get to info processed replacements but it might be a good crutch to get me started. I am noticing a lot of the gluten free processed food has eggs or milk in it.
Oh, so the limits gf baking I've done for friends or whatever, I've observed denser bread types tend to convert better than fluffy ones. So brownie have been ok for me. Anyone know of a good cornbread or dumplings (like in chicken and dumping soup) that is good?
Hoping to kick off next week with a two week meal plan...