Re: Cinco de Mayo recipes
Pozole or tortilla soup could both be made vegetarian (for the pozole, I'd leave some out and put meat in the rest).
Flan is always a hit for dessert.
My favorite tacos are tacos al pastor, which are definitely not vegetarian. I just buy the meat preseasoned at our local Mexican grocery store though- not sure if you have one close by.
Tostadas are super easy, can be set up as a buffet where people make their own, and then can also be vegetarian.
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