Re: August Dinners
We had baked ranch chicken thighs and yellow squash "noodles" in a creamy feta sauce with peas for those who don't eat the squash.
The yellow squash and zucchini in our garden are out of control again, and the squash I used tonight were pretty big. The skin was so tough I had to peel them! The noodles were firm had a really nice chew to them, though. They soaked up the sauce and were quite yummy!
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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