[QUOTE=backtobasicsmum;4156710]That is really helpful Lisa!
[QUOTE]To flavor it, pour finished it into glass bottles. Add a a few spoonfuls of fruit purée. Strawberry is excellent. Let it sit, tightly capped, for awhile, a week or two. It will become carbonated.
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At this point is it in your fridge or still on the counter?
And how do you store a scoby when you don't have a batch going?
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At room temp.
To store or rest a SCOBY put it in a glass jar and cover it with kt. Store in fridge. They keep at least 6 months. It's a good idea to keep a spare in the fridge although I don't anymore. You can start a new batch with just part of a SCOBY, too. You can tear them apart.