Re: Favorite Cutting Board?
Quote:
Originally Posted by 2sunshines
I'd love to hear more! So it's wood but somehow not porous and/or disinfectable? Are you comfortable enough to use it to cut meat and throw it in the dishwasher?
I still really want a new system.
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Yes, it is wood but not porous. My knives do leave marks, but it hasn't seemed to dull them any. I haven't tried putting it in the dishwasher. It doesn't "dry out" like my wood ones that need a lot of TLC. I am contemplating buying another one to use for meat, especially since I can buy another color to keep them from getting confused by the other members in my household. The one I have has the non-slip corners, and I love how easy they are to remove to clean!
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Naomi, INFJ, married to my carpenter DH, and mama to DC (19), DD (16), DS (13), DD (9), and DD (7). Plus three kitties, Mango, Mochi, and Lola.
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