[jenn3514]

I just throw the bones in with some veggies, ACV, celtic sea salt, and let it simmer 48-72 hours. By then the bones are crumbled, the veggies are mush or not there anymore, and I just strain it. (The dog loves whats left.) I usually have to add a little more water a few times. When the broth is done, it is very concentrated, and can be diluted by half. I try to throw it in everything, eggs, rice, veggies, it's even been in their breakfast cereal and smoothies.

Originally Posted by sweetpeasmommy

This is what i add to squash and and cook carrots in and C looooves his squash with about 50% broth added.

We do this too. They like carrot soup also.

I go through more broth than actual chicken meat.

I found a butcher who sells a 40 pound box of chicken backs. I use those to add to whatever bones I have.