[MidnightCafe]

I posted this in it's own thread, but I thought I'd add it here:

We've made this soup twice in the last 2 weeks because it's so good...even tastes a little like it has cheese in it, though it doesn't (for those of us missing cheese). I got the basic recipe from the newsletter from our co-op.

Creamy Cashew Carrot Soup:

Saute one onion in oil of your choice.
In a large pot, pour 6 cups of vegetable broth or water or a mixture of both.
Add one poud of carrots,
the sauted onions,
1 T of fresh chopped ginger, and
1 t of sea salt.
Simmer for 30 minutes or until carrots are soft.

Place half the soup in the blender with
2 t of lemon juice,
2 t of Braggs liquid aminos, and
1/2 cup of roasted cashew nuts.

Pour the blended soup back in the pot with the remaining soup or puree the rest of the soup if you prefer the whole thing to be creamy.

YUMMY!