Re: Questions about "Pot Roast" in the CP
The only way I've ever been able to slice my roast is when I dry oven roast it. I end up serving chunks (or else really thick slices sometimes) when I cook it in liquid in the CP, and my mom always did her pot roast (in liquid) in a covered pot in the oven and it turned out the same way (basically unsliceable). But delicious anyway!!!
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Jenny
2 drop-dead gorgeous (inside and out) daughters, 18 (How did this happen??? ) and 17
How lovely are Your dwelling places, O LORD of hosts! Ps 84:1 Do you realize how lovely you are, my friend? Don't let anyone tell you otherwise, including yourself.
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