[ncsweetpea]

Originally Posted by swimming with sharks

I love to do it overnight so that it's ready to can first thing in the am (I'm a morning person! )
Peel, core, and chop apples. 14 Large apples fit in my crockpot. Add 1 Tbsp vanilla. Cook apples for 8 hrs on low. Massh up apples. Add 2 tsp cinnamon, 2 c white sugar, 1 c brown sugar, and 1/2 tsp ground up cloves. (I only add 1 c brown sugar normally that's way sweet enough!) Thwen can and process for 10 minutes.

Do you process it under pressure or in a water bath? And while we're talking apples and canning...can (like that pun???) you give us your apple pie filling recipe. (Amy, this is worth making too!)