Re: All About Quinoa
One tip I found was that you have to really rinse quinoa grains. If you skip the pre rinse before cooking, it has a very bitter taste. If you wash away the tannins, it is about like rice to me. I have not been adventurous cooking it yet, so if anyone has a really good quinoa patty recipe, I would love to copy it. (The ones I buy as a great are over a $1 per patty. I love them for breakfast with melted cheese and an egg on top......if I am really hungry, I will make a sandwich with it.
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