Quote:
Originally Posted by RiverRock
My Korean friend tells me that National is another good brand. I have a Black and Decker rice cooker, but I have to serve the rice immediately when it is done, or it gets an overcooked film where the rice touches the liner. My friend can leave her rice cooker on for days and it is perfect and ready to eat. Asian rice cookers make rice in a way that suits their culture (rice at all meals). I am sure if my rice cooker was left on overnight the rice wouldn't be edible in the morning.
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Ok this has me intrigued about them being gf we eat a lot of rice not quite every meal but 2 or more times a week. I neaver saw how a rice cooker would be better than me just cooking it. But if it would magically keep it eatable for hours that is some thing I can not do in the oven.