So happy to join you ladies for tea!
I just bottled my first batch.
When you let your fruit sit in the jarred KT, do you store it in the fridge or at room temp? I'm curious to try flavouring it to see if my dk will drink it that way.
Another question is about storing a SCOBY to give to a friend. Is is okay to let it sit in a plastic ziploc bag for a couple of days (in a bit of it's own tea, of course) until it can be delivered? Should it be in the fridge or kept at room temp?