Re: kombucha 101 thread! *another new question #63 and 64*
add a little sugar to it when you add the fruit if it isn't getting carbonated enough. That sometimes helps. I am keeping mine in the fridge with the fruit in it..but I think I may have let it sit out for a few days first. The fridge will slow down the fermentation.
scoby should be fine in a plastic bag. that is how they are shipped..ftr.
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