Quote:
Originally Posted by Katigre
Spices and cooking international recipes are a great way to keep it flavorful and interesting.
---------- Post added at 10:24 AM ---------- Previous post was at 10:22 AM ----------
I used to use this site for ideas: https://meljoulwan.com/
Her recipes are very flavorful and not boring! But if you're doing more standard American recipe rotations then yes it would be hard.
We buy spices from a place like Penzeys or 360 Spices not aft the grocery store. www.penzeys.com
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Yes international/ ethnic!. Every year I try to find new south east Asian resipes to add to our normal because they are naturally gluten and dairy free ( they do have soy but I have a good substitute for it)
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