Quote:
Originally Posted by WaitPatientlyOnTheLord
I've never heard of yum sauce!
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Oh, sorry, I assumed you had because I post about it all the time. It's my own made-up recipe, but I believe it was heaven-sent. Literally.
1 c. cashews
3 c. water
2 tbsp. cornstarch (or other starch)
1 tsp salt
Blend in a blender until very smooth. If your blender isn't awesome, strain it through a coffee filter. Cook over medium heat, stirring as constantly as you can while caring for children, answering the phone, talking to dh, etc. It should thicken in about 5 minutes or less.
Then you can serve it over noodles plain or mixed with fresh basil for a creamy pesto, use it as a base for creamy soups, mix it with green chilis for enchilada sauce, sweeten it up to use for a dessert, eat it with rice, use it as a base for creamy salad dressings (cilantro lime is my favorite), use it instead of sour cream or mayonnaise in any recipe, make a casserole out of it with other things like rice and vegetables, pour it on broccoli or cauliflower, etc. So many uses. One of the best comfort foods!