Re: October's Dinners
I'm making stuffed cabbage casserole. Instead of rolling & stuffing the cabbage leaves, you layer it. shredded cabbage, cooked ground beef & onions, sauce w/rice & salt. Then add some beef broth & bake for 1h15m.
Hope it turns out as yummy as it sounds to me.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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