Quote:
Originally Posted by The Tickle Momster
I'm making stuffed cabbage casserole. Instead of rolling & stuffing the cabbage leaves, you layer it. shredded cabbage, cooked ground beef & onions, sauce w/rice & salt. Then add some beef broth & bake for 1h15m.
Hope it turns out as yummy as it sounds to me.
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They turned out okay. The rice didn't really cook all the way. I'm not sure why.
There was plenty of extra liquid and, it baked for a long time.