Re: Instant Pot - dry beans
Quote:
Originally Posted by Llee
I do dry weekly. I sort, dump in with a lot of water, add in all seasonings and salt, and do it for an hour. The 30 minutes guideline was nonsense for us, given the salt.
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Yes, this is how I do them too. Pinto beans and black beans take 1 hour and usually I do the slow release. I like my beans softer.
---------- Post added at 03:49 PM ---------- Previous post was at 03:48 PM ----------
Quote:
Originally Posted by knitlove
Oh neaver soak my beans when I prusher cook them. I copied the chart of times from hip prusher cooking and have it on my cabnet door.
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---------- Post added at 11:06 PM ---------- Previous post was at 10:53 PM ----------
This is what I use. So for pento beans 20 min for unsoaked and 7 for soaked beans.
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In my Instant Pot, pinto beans would be still rock hard after only 20 minutes.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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