Quote:
Originally Posted by The Tickle Momster
I'm making stuffed cabbage casserole. Instead of rolling & stuffing the cabbage leaves, you layer it. shredded cabbage, cooked ground beef & onions, sauce w/rice & salt. Then add some beef broth & bake for 1h15m.
Hope it turns out as yummy as it sounds to me.
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That is how I grew up eating ' cabbage rolls' in middle school I asked why they were called rolls and my mom dug out her cookbook that she got it from. She told me she quickly discovered that rolling the meat in the cabbage leaves took way too long , and she wanted more cabbage.
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