[Stiina]

Let's talk all things bone broth!! I searched, and there's no thread with any of this information all compiled together.

I make bone broth with soup bones from my butcher - sometimes they have meat on them, sometimes not.

I plunk it in my slow cooker, add a bunch of water, a couple big glugs of ACV, a head of garlic and a tablespoon of Real Salt. I put it on Low for 24 hrs or so, then let it cool and strain it. I usually make soup right away and only end up freezing about 1 ice-cube tray of the broth, but I'd like to use it more often since I've learned about it here on gcm.

I feed the meat to my toddler and use the broth to make soup. I've cooked some veggies in the broth before, and stir fry is yummy when you add some broth. But that's about it.

I'm intrigued by crushing the bones and using them for things - the bone in my last batch was crumbly after about 12 hours but I gave it to the dogs. Whoops. Now that I know you can use the bone, the one in this batch isn't getting crumbly at all even after 24 hours!
How do you use the bones?

Hit me with everything you do with your broth!!