Quote:
Originally Posted by esperanza
No, just dry popcorn. We add salt and butter after it is popped.
|
Will have to try that. A paper lunch bag with 1/2 cup popcorn or less and fold it over?
---------- Post added at 02:28 AM ---------- Previous post was at 02:26 AM ----------
Quote:
Originally Posted by heartofjoy
I just use a stainless steel pot with a glass lid on the stove. Works great!
Sent from my Pixel 3a using Tapatalk
|
I did that last week and it did great. Today it popped fine, the popcorn was just too hard, it was wierd, you know, the hard kernel pieces.
__________________
k-i-loyd, not kill loyd
ISFJ/P
Katherine, married 8-9-97
ds1 22 (adding a dil in August!)
dd1 18
dd2 16
ds2 10