Re: Getting prepared for baby recipes and food....
I've made and posted the veggie burgers before and made them tonight. Two batches with only three of the finished ones for any current eating (a trip tomorrow begs for them). Here's the recipe and a pic or two of the product, sans bun and other things.
1-2 cups cooked brown rice
8 oz mushrooms (or 1 1/2 portabellas)
1 1/4 cup old fashioned oats
handful of baby carrots
1/3 cup walnuts or almonds
1/2 onion
1 TB garlic
soy sauce or Liquid aminos to taste
handful of spinach
EVERYTHING goes into the food processor except for 1 cup of the rice and 1/4 cup of the oats. Process until it's kinda a paste with chunks (please ignore the connotations). Add small amounts of water if needed and scrape the sides a few times.
Add the oats and rice and mix (not process) thoroughly and let sit for 10 minutes or more so the oats can help thicken...
I cook this on a med flame sprayed skillet, using a large cookie scoop to measure. Using your hands, pat down the stuff until it's a patty. You might have to just wet your hands slightly to keep it from sticking.
__________________
Привет! Меня зовут Джен!
Hi! My name is Jen!
May the wind under your wings bear you where the sun sails and the moon walks - Gandalf
|