Quote:
Originally Posted by Wonder Woman
1 egg
1.5 cups HOT water
1tsp sea salt
1/3 cup oil (I use canola even though it's evil, due to allergies)
between 1/4 and 1/2 c sugar, depending on if you want dinner rolls/bread or cinnamon rolls ;-)
4.5 c. flour
3tsp bread machine yeast
Dough cycle, then shape, let raise, and bake 15-25 min @350. (15 for dinner rolls, 20-25 for bread loaves, 25 for cinnamon rolls)
That's my go-to, and it even got rave reviews from my MIL although she thought my husband was lying and insisted it was storebought at first
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What kind of flour do you use?
---------- Post added at 03:11 AM ---------- Previous post was at 03:07 AM ----------
Honey Wheat Bread
In a 1 cup measuring cup put one egg and fill to the top with hot water
2 T oil
3 T honey
1 cup white flour
1 cup whole wheat flour
1/2 tsp salt (or so, I don't measure salt)
2 1/2 tsp yeast
I do dough cycle. Then take out and divide in half. Put in greased pans and put in warm oven covered with a towel and let rise for 30 min. Bake at 400 for 10 min.
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Katherine, married 8-9-97
ds1 22 (adding a dil in August!)
dd1 18
dd2 16
ds2 10