Quote:
Originally Posted by MudPies
Is your electric stove a flat top or coils?
I have cooked with both- and electric is slower. I prefer gas, but its not an option in our current house. Happy to help trouble shoot. At first I’d give yourself extra time.
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Flat, new, no coils. I have cooked very minimally on one at my moms. But never my best stuff. I will remember you are the one to ask. We don’t close until 10/15/2020. Do I need to know anything before I get there? This sounds dumb but assuming my cast iron and stainless are fine on electric? And that I can use my normal bakeware? Stones and stainless and some ceramic.