[ViolaMum]

Originally Posted by passthemanna

I need inspiration. We have so much squash. We've been eating veggie fajitas, potato and zucchini fritters, all the zucchini breads (garlic cheese, pineapple, chocolate, lemon)...and we still have so much left. I can't give it away fast enough. [emoji38]

Sent from my SM-A515U using Tapatalk

---------- Post added at 01:08 AM ---------- Previous post was at 01:07 AM ----------

I may have to try that low apple zucchini crisp!

Sent from my SM-A515U using Tapatalk

You have some beautiful varieties! (I'm jealous!)

I feed the freezer. Might as well save myself time when I can

I've been pureeing zucchini and putting it in the freezer. (Some of it I freeze in ice cube trays, some in larger containers.) Over the winter, I can use the ice cube size puree for thickening sauces, and I make soup with the larger portions. (DH and I like curried zucchini soup. Sometimes I just add it to veggie soup broth.)

If you eat zucchini noodles, they freeze decently well. (I don't have a spiralizer. The hand-held julienne peeler that looks like a harp-style veggie peeler works really well for me and is super cheap.)

We have a huge excess of butternut squash, too, much of which is going into the freezer later this week.

---------- Post added at 08:40 PM ---------- Previous post was at 08:39 PM ----------

We had egg roll in a bowl last night.

Tonight I made lemon-caper chicken and roasted brussels sprouts and roasted broccoli.