Cast iron frying pan
I have two, a griddle pan and a flat bottomed one. I've had the griddle pan a couple years, easy peasy to season and has stayed in great shape.
My routine is next day to remove fats with boiling water then scrub with salt and a plastic brush until clean then oil.
Now.... I bought the flat frying pan about 2-3 months ago at a charity shop. It was in bad shape in that it was obviously cleaned improperly and left wet do had some rust. I tidied it up and have been using it and cleaning it the same way.... it never gets seasoned!
Any help?
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