Quote:
Originally Posted by Laurlor
Sure! I use this recipe.
For the miso-sesame dressing
1 tablespoon minced fresh ginger
1 small garlic clove, minced
2 tablespoons white miso (the mildest kind)
2 tablespoons tahini (other nut butters can work in a pinch)
1 tablespoon honey
1/4 cup rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons olive oil
It makes quite a bit so I halved the recipe and we still didn't finish it.
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That looks really yummy! Thanks!