Re: "Different" birthday cake?
chocolate éclair cake?
You layer graham crackers with French vanilla pudding mixed with coolwhip or whipped cream. You make it 24 hours in advance and frost it with a very dark chocolate icing. Then when you let it sit the graham crackers get soft. It's super yummy! There are recipes online if you google it.
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Erin
born of water and of the Spirit 4/96
married 5/02
Mama to:
2004
2007
2010
2012
2017
2019
Jan 2, 2024
And many I hope to hold in heaven one day
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