Yummy!! Thanks for thehelp ladies! They turned put pretty good...dh had seconds so that's a good sign. I half fried them half baked them...then simmered them in sause at the last minute. And mine definately could have used garlic although I used garlic salt...
Also my sauce was just prego from a jar...however I added a can of creme of mushroom soup and some water to it and it made a really nice creamy marinara sauce for the meatballs. Served over spaghetti and viola!!