Re: October's Dinners
Sweet and tangy BBQ beef, Brussels sprouts. I'm not adding the rice, but might eat it on GF bread. I like eating it with coleslaw, but I didn't feel like making it.
SWEET AND TANGY BBQ BEEF
1 lb ground beef
1 medium bell pepper, chopped
2 medium onions, chopped
1/2 c. olive oil
2 c. cooked rice (optional)
1/4 c. liquid from jar of dill pickles
3/4 c. BBQ sauce
Salt and pepper to taste
Brown ground beef, bell pepper, and onions in oil. Combine with rest of ingredients.
*Pickle liquid and BBQ sauce are both salty, so be sure to taste before you add salt!
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Last edited by LilacPhoenix; 10-04-2017 at 03:18 PM.
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