Quote:
Originally Posted by DancingWithElves
how'd you do that
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When I make a batch of Kombucha I just leave the baby scoby that forms in with the next batch. Do that a few times and the scoby gets really thick. IDK if that's a sanctioned way to do it per say but it worked for me
---------- Post added at 08:39 PM ---------- Previous post was at 08:38 PM ----------
Quote:
Originally Posted by sweetpeasmommy
:dillycarrots
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We need some fermented food emoticons