I've only made it once.
but I loved how it turned out!
I used this video:
http://www.youtube.com/watch?v=hwHQ0...e_gdata_player
Basically, I roasted the bones until nice and golden brown, plunked them into a stock pot. Added a little salt, some bay leaves, and balsamic vinegar (the acid helps pull the minerals from the bones). Covered the bones with cold water, and brought it to a boil. Then I turned the heat the the lowest setting and let it simmer away for 3 days. The video says you can cook it for 5 days, but I did less. I think I read somewhere that it should be at least 2.
Anyway, it was soooooooo delicious.
I'd like to try making bouillon sometime, too.
---------- Post added at 01:12 PM ---------- Previous post was at 01:10 PM ----------
Oh, and I did give the bones to my dog.